African mango seed extract is thought to help weight loss, decrease blood sugar levels and blood lipid levels. It’salso believed that the seed encourages the body to burnup its fat reserves, leading to further weight loss.
| Product Name | Mango seed extract | Latin Name | Irvingia Gabonensis |
Part Used | Seed | Appearance | Brown yellow Powder |
Specification | 4:1--20:1 Ratio extract | ||
Function | 1.Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect. 2.Anti-Cancer. According to modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer, anti-cancer role. 3.Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anti-cancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect. 4.Beautify the skin. Since mango contains a lot of vitamins, so regular consumption of mango, you can play the role of nourishing the skin. 5.Sterilization. Mango leaf extract can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa. Also inhibit the influenza virus. | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly. | ||
Sterilization Method | High-temperature, non-irradiated. | ||
Certificate of Analysis
Product Name | African Mango Seed Extract | Manufacture Date | 2019/06/22 |
Latin Name | Irvingia Gabonensis | Report Date | 2019/06/28 |
Batch Quantity | 800Kg | Sampling Date | 2019/06/23 |
Batch Number | HK190622 | Expiry Date | 2021/06/21 |
Item | Specification | Results | Methods |
Extract Ratio | 10:1 | Conform | TLC |
Appearance & Color | Brown Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Seed | Conform | / |
Extract Solvent | Water | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 1.27% | GB/T5009.3 |
Ash Content | ≤5.0% | 2.76% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
Shelf Life | 2 years when stored properly | ||
Expiry Period | 2 years | ||
