Product Features
-Pu erh tea is the most oxidized form of tea, often aged, and sometimes very expensive. Unlike other teas, which get stale over time, pu-erh can mellow and improve with age like fine wine.
-Pu erh Tea Extract Powder can be dissolved in hot water, warm water, or cold water completely within 30s. This is good for people with hypertension and arteriosclerosis. It also helps to lose weight and facilitates digestion.
-Pu erh Tea Extract Powder is suitable for Food & Beverage the industry, ice tea, solid beverage , catering etc. baked food, healthy food and series snack foods to intensify nutrition and health-care and to endue kinds of food special tea flavor.
-Pu erh Tea is of moderate taste, not as strong as the black tea. It can decrease grease, help digestion, warmstomach, produce saliva and slake thirst to dispel the effects of alcohols in order to refresh minds. It has a natural thermogenic effect which means it will increase your metabolism resulting in increased calorie burning.
Main Function
1. Cardiovascular Disease and Metabolic Syndrome. One of the touted benefits of pu-erh tea is its ability to lower cholesterol.
2. Antioxidant Properties
3. Preparation.
4. Precautions.
Product Name: | Ph Erh Tea Extract | MOQ: | 1KG |
Latin Name: | Camellia Sinensis O. Ktze.. | Shelf life: | 2 Years When Stored Properly |
Part Used: | Leaves | Certificate: | ISO,HACCP,HALAL,KOSHER |
Specifications: | Polyphenols 20%, 60%, 80% | Package: | Drum,PlasticContainer, Vacuum |
Appearance: | Brown yellow powder | Payment Terms: | TT, L/C , O/A , D/P |
Test Method : | HPLC/ UV / TLC | Incotem: | FOB,CIF,FCA |
Certificate of Analysis
Product Name | Pu Erh Tea Extract | Manufacture Date | 2017/06/12 |
Latin Name | Camellia Sinensis L. | Report Date | 2017/06/19 |
Batch Quantity | 500Kg | Sampling Date | 2017/06/13 |
Batch Number | HK170612 | Expiry Date | 2019/06/11 |
Item | Specification | Results | Methods |
Extract Ratio | 10:1 | Conform | TLC |
Appearance & Color | Brown Yellow Powder | Conform | GB5492-85 |
