Matcha

Product Name:Matcha Tea Powder

Latin Name:Camellia Sinensis O. Ktze.

Part Used:Leaves

Specifications:Polyphenols 20%-50%

Appearance:Green powder

Test Method:HPLC/ UV / TLC

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Product Details

Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas and even desserts appearing everywhere from health stores to coffee shops. 

Like green tea, matcha comes from the Camellia sinensis plant. However, it is grown differently and has a unique nutrient profile.Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content and gives the plant a darker green hue.Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as matcha.

Product Name:

Matcha Tea Powder

MOQ:

1KG

Latin Name:

Camellia Sinensis O. Ktze.

Shelf life:   

2 Years When Stored Properly

Part Used:

Leaves

Certificate:

ISO,HACCP,HALAL,KOSHER

Specifications:

Polyphenols 20%-50%

Package:

Drum,PlasticContainer, Vacuum

Appearance:

Green powder

Payment Terms:

TT, L/C , O/A , D/P

Test Method :

 HPLC/ UV / TLC

Incotem:

FOB,CIF,FCA

 

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Main Function of Matcha Powder  

1.High in Antioxidants. ...

2.Loaded with Catechin, EGCg. ...

3. Enhances Calm. ...

4.Boosts Memory and Concentration. ...

5.Increases Energy Levels and Endurance. ...

6.Burns Calories

7.Detoxifies the Body. ...

8.Fortifies the Immune System.

 

Certificate of Analysis

Product Name

Matcha Extract

Manufacture Date

2017/07/20

Latin Name

Camellia Sinensis

Report Date

2017/07/28

Batch Quantity

500Kg

Sampling Date

2017/07/21

Batch Number

HK170720

Expiry Date

2019/07/19

Item  

Specification

Results  

Methods

Extract Ratio

10:1

Conform

TLC

Appearance & Color

Green Powder

Conform

GB5492-85

Odor & Taste  

Characteristic

Conform

GB5492-85

Part Used

Leaf

Conform

/

Extract Solvent

Water

Conform

/

Mesh Size

95% Through 80 Mesh

Conform

GB5507-85

Moisture

≤5.0%

3.24%

GB/T5009.3

Ash Content  

≤5.0%

2.83%

GB/T5009.4

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