Sweet Tea is also known as Chinese Blackberry Tea (Rubus Suavissimus S. Lee). This sweet tea contains a natural sweetener, known as Rubusoside. Rubusoside is low in calories making this tea an ideal drink for the calorie-conscious consumer.
The Sweet Tea Extract, manufactured by Hunan Huakang., is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside. Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Rubusoside is a Diterpene Glycoside, composing of steviol and glucoside, lower energy but higher sweet, 300 times than sugar. Rubusoside has a slightly bitter aftertaste, but it is about 115 times sweeter than sucrose at a concentration of 0.025%, making it a good candidate for a natural sweetener.
Sweet Tea Extract
Rubus suavissimus S.Lee
2 Years When Stored Properly
Light yellow to white powder
TT, L/C , O/A , D/P
Test Method :
HPLC/ UV / TLC
Main Function of Sweet Tea Extract
1.Tonify the kidney
2.Decrease blood pressure
4.Removing the phlegm and Relieve a cough
5.Treatment for fat
6.As sweetener in food and Beverage