Shikimicacidisobservedtobecarcinogenicinratmodels,whenadministered.Itservesasaprecursorforthebiosynthesisofaromaticaminoacids,inmicroorganisms.ShikimicacidisknowntoinhibitADP(adenosinediphosphate)inducedplateletaggregationandbloodcoagulationinrabbits.
Product Name | Shikimic acid | Latin Name | Illicium verum Hook.f. |
Part Used | Fruit | Appearance | WhitePowder |
Specification | 98% Shikimic acid | ||
Function | 1.Shikimic acid effected by arachidonic acid. thrombosis. | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. |