Schisandra berries provide powerful antioxidant protection, particularly from free radicals and other toxins in the environment that may cause cellular damage. Regarded as a popular adaptogenic herb, schisandra berries are unique in that they hold a remarkable blend of five distinct flavor properties collectively serving to promote overall health and vitality. Namely, bitter, sweet, sour, salty and hot. Schisandra berries function to enhance the body’s natural resistance and adaptation to stressful influences, support mental endurance and promote overall metabolic efficiency.* Much of the clinical research has focused on the effects of Schisandra on liver function, especially its effect on the production of various liver detoxifying enzymes as well as the antioxidant activity of the extract. More research is needed to fully understand all of the schisandra herb’s benefits.
Product Name: |
Schisandra Extract / Schisandra Chinensis Extract / Schisandra Berry extract |
MOQ: |
1KG |
Latin Name: |
Schisandra chinensis |
Shelf life: |
2 Years When Stored Properly |
Part Used: |
Seed |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
Specifications: |
Schisandrin 2% by HPLC Schisandrins1%, 2% by HPLC Deoxyschizandrin 2% by HPLC |
Package: |
Drum,PlasticContainer, Vacuum |
Appearance: |
Brown Yellow Fine Powder |
Payment Terms: |
TT, L/C , O/A , D/P |
Test Method : |
HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Main Function of Schisandra Extract
1.Schisandra extract used to enhance immunity;
2.Schisandra extract has the usage of antioxidant and antimicrobial;
3.Schisandra extract with the function of treating chronic diarrhea and dysentery;
4.Schisandra extract has the effect on improving the body disease-resistant ability, liver and gastrointestinal;
5.Schisandra extract own the function of dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification.
Certificate of Analysis
Product Name |
Schisandra Berry Extract |
Manufacture Date |
2017/05/09 |
Latin Name |
Schisandra chinensis |
Report Date |
2017/05/15 |
Batch Quantity |
800Kg |
Sampling Date |
2017/05/10 |
Batch Number |
HK170509 |
Expiry Date |
2019/05/08 |
Item |
Specification |
Results |
Methods |
Extract Ratio |
10:1 |
Conform |
TLC |
Appearance & Color |
Brown Yellow Fine Powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Part Used |
Fruit |
Conform |
/ |
Extract Solvent |
Water |
Conform |
/ |
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
Moisture |
≤5.0% |
3.55% |
GB/T5009.3 |
Ash Content |
≤5.0% |
2.78% |
GB/T5009.4 |