Sage Extract


Product Name: Salvia officinalis Extract powder

Latin Name: Salvia japonica Thunb

Part Used: Whole herb

Appearance: Brown yellow Powder

Specification: 4:1--20:1 Ratio extract

FOB Reference Price:$7.69 - $15.38 / Kilogram
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Product Details

Sage extract, a concentrate from the wild sage herb, is anherbal remedyused to treat a number of physical ailments. Native to the Mediterranean, sage is cultivated worldwide to treat sore throat, fever, and other complaints. Also known assalvia, the herb is often used in many styles of cooking.


Product Name

Salvia officinalis Extract powder

Latin Name

Salvia japonica Thunb

Part Used

Whole herb

Appearance

Brown yellowPowder

Specification

4:1--20:1 Ratio extract

Function

1.Antiseptic clears bacterial infections.

2.Lowers blood pressure and blood sugar levels. Help low libido and negativity.

3.Digestive system relaxes cramps, spasms.

4.Nervous system tonic for stress.

5.Respiratory system asthma, sinus, flu.

6.Immune system rheumatism, arthritis.

Storage

Store in a well-closed container away from moisture and direct sunlight

Shelf Life

24 months if sealed and stored properly.

Sterilization Method

High-temperature, non-irradiated.


Certificate of Analysis

Item

Specification

Results

Methods

Extract Ratio

10:1

Conform

TLC

Appearance & Color

Brown Yellow Fine Powder

Conform

GB5492-85

Odor & Taste

Characteristic

Conform

GB5492-85

Part Used

Leaf & Stem

Conform

/

Extract Solvent

Water

Conform

/

Mesh Size

95% Through 80Mesh

Conform

GB5507-85

Moisture

≤5.0%

3.60%

GB/T5009.3

Ash Content

≤5.0%

3.42%

GB/T5009.4

Heavy Metals

Total Heavy Metals

≤10ppm

Conform

AAS

Arsenic (As)

≤2ppm

Conform

AAS(GB/T5009.11)

Lead (Pb)

≤2ppm

Conform

AAS(GB/T5009.12)

Cadmium(Cd)

≤1ppm

Conform

AAS(GB/T5009.15)

Mercury(Hg)

≤0.1ppm

Conform

AAS(GB/T5009.17)

Microbiology

Total Plate Count

≤10,000cfu/g

Conform

GB/T4789.2

Total Yeast & Mold

≤1,000cfu/g

Conform

GB/T4789.15

E. Coli

Negativein 10g

Conform

GB/T4789.3

Salmonella

Negativein 25g

Conform

GB/T4789.4

Staphylococcus

Negative in 25g

Conform

GB/T4789.10

Packing and Storage

Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place.

Shelf Life

2yearswhen stored properly

ExpiryPeriod

2years


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