Rosemary provides your body with antioxidants when ingested, as in the case of rosemary extract. Antioxidants fight free radicals, which many experts believe are responsible for cancer and other diseases. The article in “Scientia Pharmaceutica” explains that the extract is used in herbal medicine, although science has not sufficiently studied it for this use. Some uses include relieving headaches, respiratory sicknesses and upset stomachs, as well as being added to ointment for skin infections, sores and insect bites. Otherwise, it is used in food.
Product Name: |
Rosemary Extract |
MOQ: |
1KG |
Latin Name: |
Rosmarinus officinalis |
Shelf life: |
2 Years When Stored Properly |
Part Used: |
Leaf (Dried, 100% Natural) |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
Specifications: |
Carnosic acid 5-98%, Rosemarinic acid 1-98%; Ursolic acid 20-98%. |
Package: |
Drum,PlasticContainer, Vacuum |
Appearance: |
Carnosic acid: Brown yellow to off-white Rosemarinic acid : Brown yellow to off-white; Ursolic acid: Off-white. |
Payment Terms: |
TT, L/C , O/A , D/P |
Test Method : |
HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Main Function of Rosemary Extract
1. Used as spice in seasonings, meats, baked foods.
2. Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.
3. Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.
4. Widely used in cosmetics,possess astringency, tighten skin, help maintain elasticity and luster of skin.
5. Used in medication & health care, ease the nerve, calm the emotions, relieve stomach symptoms, such as greasiness, vomiting, flatulence, stomachache, relieve rheumatism and alleviate the pain, regulate catamenia. adjust blood pressure.
Certificate of Analysis
Product Name |
Rosemary Extract |
Manufacture Date |
2017/04/07 |
Latin Name |
Rosmarinus officinalis |
Report Date |
2017/04/13 |
Batch Quantity |
800Kg |
Sampling Date |
2017/04/08 |
Batch Number |
HK170407 |
Expiry Date |
2019/04/06 |
Item |
Specification |
Results |
Methods |
Extract Ratio |
10:1 |
Conform |
TLC |
Appearance & Color |
Brown Yellow Fine Powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Part Used |
Leaf |
Conform |
/ |
Extract Solvent |
Water |
Conform |
/ |
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
Moisture |
≤5.0% |
3.47% |
GB/T5009.3 |
Ash Content |
≤5.0% |
2.55% |
GB/T5009.4 |