Milk thistle is an herbal remedy derived from the milk thistle plant, also known as Silybum marianum.
This prickly plant has distinctive purple flowers and white veins, which traditional stories say were caused by a drop of the Virgin Mary's milk falling onto its leaves.
The active ingredients in milk thistle are a group of plant compounds collectively known as silymarin .
|
Product Name: |
Milk Thistle Extract |
MOQ: |
1KG |
|
Latin Name: |
Silybum Marianum |
Shelf life: |
2 Years When Stored Properly |
|
Part Used: |
Seed |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
|
Specifications: |
10:1,20:1 Silymarin30%~80%, SilybinA+B30%~60% |
Package: |
Drum,PlasticContainer, Vacuum |
|
Appearance: |
Yellow Powder |
Payment Terms: |
TT, L/C , O/A , D/P |
|
Test Method : |
HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Main Function of Milk Thistle Extract
1. Liver Detoxification & Health
2. May Help Protect Against Cancer
3. May Help Lower High Cholesterol
4. May Help Control or Prevent Diabetes
5. May Help Prevent Gallstones
6. Has Anti-Aging Effects
Certificate of Analysis
|
Product Name |
Milk Thistle Extract |
Manufacture Date |
2017/07/13 |
|
Latin Name |
Silybum Marianum |
Report Date |
2017/07/20 |
|
Batch Quantity |
500Kg |
Sampling Date |
2017/07/14 |
|
Batch Number |
HK170713 |
Expiry Date |
2019/07/12 |
|
Item |
Specification |
Results |
Methods |
|
Assay(on dry basis) |
Silymarin ≥80.0% |
80.52% |
UV |
|
SilybininA+B +IsoSilybininA+B≥20% |
20.23% |
HPLC |
|
|
Appearance & Color |
Yellow Powder |
Conform |
GB5492-85 |
|
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Part Used |
Seed |
Conform |
/ |
|
Extract Solvent |
Ethanol&Acetone |
Conform |
/ |
|
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
|
Moisture |
≤5.0% |
3.24% |
GB/T5009.3 |
|
Ash Content |
≤5.0% |
3.13% |
GB/T5009.4 |
