Holy Basil, also known as Tulsi, is an Ayurvetic plant traditionally used for general health and a long life. Traditionally, the active ingredient is an oil extract of the leaves, which although traditionally used for a myriad of reasons is most commonly regonized for anti-stress and pro-vitality properties.
| Product Name |
Holy Basil Extract |
Latin Name |
Ocimumtenuiflorum |
|
Part Used |
Whole herb |
Appearance |
Brown yellow Powder |
|
Specification |
4:1--20:1 | ||
|
Function |
1.Relieves stress. |
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|
Storage |
Store in a well-closed container away from moisture and direct sunlight |
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|
Shelf Life |
24 months if sealed and stored properly. |
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|
Sterilization Method |
High-temperature, non-irradiated. |
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Certificate of Analysis
|
Item |
Specification |
Test result |
|
Ratio extract |
5:1 |
Conforms TLC |
|
Physical Control |
||
|
Appearance |
Brown yellow Powder |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Taste |
Characteristic |
Conforms |
|
Part Used |
Wholeherb |
Conforms |
|
Extract Solvent |
Water |
Conforms |
|
Loss on Drying |
≤5.0% |
Conforms |
|
Ash |
≤5.0% |
Conforms |
|
Particle size |
95% pass 80 mesh |
Conforms |
|
Allergens |
None |
Conforms |
|
Chemical Control |
||
|
Heavy metals |
NMT 10ppm |
Conforms |
|
Arsenic |
NMT1ppm |
Conforms |
|
Lead |
NMT3ppm |
Conforms |
|
Cadmium |
NMT1ppm |
Conforms |
|
Mercury |
NMT0.1ppm |
Conforms |
|
GMO Status |
GMO Free |
Conforms |
|
Microbiological Control |
||
|
Total Plate Count |
10,000cfu/g Max |
Conforms |
|
Yeast & Mold |
1,000cfu/g Max |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
