The alcoholic extract of the bulb or whole garlic plant Allium sativum (Liliaceae) with potential antineoplastic activity. The garlic plant has long been considered a beneficial plant for health and has been used as an antihelmintic, a rubefacient, an anti-infective, and an antihypertensive. Fresh or aged, garlic extracts contain compounds such as diallyl and allyl propyl disulfides with potent antioxidant, cholesterol-lowering properties; regular ingestion may be preventative for atherosclerosis and cardiovascular diseases. Check for active clinical trials using this agent.
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Product Name: |
Garlic Extract |
MOQ: |
1KG |
|
Latin Name: |
Allium sativum L. |
Shelf life: |
2 Years When Stored Properly |
|
Part Used: |
Bulbil |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
|
Specifications: |
1% Allicin, 2%, 5% Alliin, 100:1 4:1 ;10:1;20:1 |
Package: |
Drum,PlasticContainer, Vacuum |
|
Appearance: |
White Fine Powder |
Payment Terms: |
TT, L/C , O/A , D/P |
|
Test Method : |
HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Main Function of Garlic Extract:
1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell.
5. Resisting tumor.
6. Enhancing human immunity and delaying aging.
Certificate of Analysis
|
Product Name |
Garlic Extract |
Manufacture Date |
2017/05/08 |
|
Latin Name |
Allium Sativum L |
Report Date |
2017/05/14 |
|
Batch Quantity |
300Kg |
Sampling Date |
2017/05/09 |
|
Batch Number |
HK170508 |
Expiry Date |
2019/05/07 |
|
Item |
Specification |
Results |
Methods |
|
Assay(on dry basis) |
Allicin≥2% |
2.32% |
HPLC |
|
Appearance & Color |
Yellow- white Fine Powder |
Conform |
GB5492-85 |
|
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Part Used |
Bulb |
Conform |
/ |
|
Extract Solvent |
Water/Ethanol |
Conform |
/ |
|
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
|
Moisture |
≤5.0% |
2.07% |
GB/T5009.3 |
|
Ash Content |
≤5.0% |
3.21% |
GB/T5009.4 |
