Spices as clove, oregano, mint, thyme and cinnamon, have been employed for centuries as food preservatives and as medicinal plants mainly due to its antioxidant and antimicrobial activities. Nowadays, many reports confirm the antibacterial, antifungal, antiviral and anticarcinogenic properties of spice plants. Clove in particular has attracted the attention due to the potent antioxidant and antimicrobial activities standing out among the other spices.
Product Name | Clove Extract | Latin Name | Caryophylli Flos |
Part Used | Flower | Appearance | Yellow Brown Yellow Powder |
Function | 1.High in Antioxidants 2.May Protect Against Cancer 3.Can Kill Off Bacteria 4.May Improve Liver Health 5.May Help Regulate Blood Sugar 6.May Promote Bone Health 7.May Reduce Stomach Ulcers | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. | ||
Certificate of Analysis
Item | Specification | Test result |
Physical Control | ||
Appearance | Yellow Brown Powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Part Used | Flower | Conforms |
Loss on Drying | ≤5.0% | Conforms |
Ash | ≤5.0% | Conforms |
Particle size | 95% pass 80 mesh | Conforms |
Allergens | None | Conforms |
Chemical Control | ||
Heavy metals | NMT 10ppm | Conforms |
Arsenic | NMT 2ppm | Conforms |
Lead | NMT 2ppm | Conforms |
Cadmium | NMT 2ppm | Conforms |
Mercury | NMT 2ppm | Conforms |
GMO Status | GMO Free | Conforms |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | Conforms |
Yeast & Mold | 1,000cfu/g Max | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
