Cinnamon Polyphenols Extract

Cinnamon Polyphenols Extract

Product Name:Cinnamon Extract

Latin Name:Cinnamomum Cassia Presl

Part Used:Bark

Appearance:Brown Fine Powder

Specification:10:1, 5%-30% Cinnamon Polyphenols

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Product Details



What’s Cinnamon Bark Extract?

Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.

In foods, cinnamon is used as a spice and as a flavoring agent in beverages.

In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics.

Product Name

Cinnamon Bark Extract

Latin Name

Cinnamomum Cassia Presl

Part Used

Bark

Appearance

Brown Fine Powder

Specification

10:1, 5%-30% Cinnamon Polyphenols

Function

1. A traditional stimulant in Chinese medicine, cinnamon extract has a thermogenic effect on the body.
2. It is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3. It has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
4. Cinnamon extract contains antibacterial, antiseptic, antiviral, antispasmodic,and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

Storage

Store in a well-closed container away from moisture and direct sunlight

Shelf Life

24 months if sealed and stored properly

Sterilization Method

High-temperature, non-irradiated.

Cinnamon-Extract

Certificate of Analysis

Product Name

Cinnamon Bark Extract

Manufacture Date

2017/01/23

Latin Name

Cinnamomum cassia Presl

Report Date

2017/01/27

Batch Quantity

450Kg

Sampling Date

2017/01/23

Batch Number

HK180123

Expiry Date

2019/01/22


Item

Specification

Results

Methods

Assay(on dry basis)

Flavones ≥20%

20.60%

UV

Appearance & Color

Brown Fine Powder

Conform

GB5492-85

Odor & Taste

Characteristic

Conform

GB5492-85

Part Used

Bark

Conform

/

Extract Solvent

Water & Ethanol

Conform

/

Mesh Size

95% Through 80 Mesh

Conform

GB5507-85

Moisture

≤5.0%

2.45%

GB/T5009.3

Ash Content

≤5.0%

3.51%

GB/T5009.4

Heavy Metals

Total Heavy Metals

≤10ppm

Conform

AAS

Arsenic (As)

≤2ppm

Conform

AAS(GB/T5009.11)

Lead (Pb)

≤2ppm

Conform

AAS(GB/T5009.12)

Cadmium(Cd)

≤1ppm

Conform

AAS(GB/T5009.15)

Mercury(Hg)

≤0.1ppm

Conform

AAS(GB/T5009.17)

Microbiology

Total Plate Count

≤10,000cfu/g

Conform

GB/T4789.2

Total Yeast & Mold

≤1,000cfu/g

Conform

GB/T4789.15

E. Coli

Negative in 10g

Conform

GB/T4789.3

Salmonella

Negative in 25g

Conform

GB/T4789.4

Staphylococcus

Negative in 25g

Conform

GB/T4789.10

Packing and Storage

Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place.

Shelf Life

2 years when stored properly

Expiry Period

2 years

Analyst:Fangzhiwei Checker: Gujianliang QC. Manager: Wangzhi

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