What’s Cinnamon Bark Extract?
Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.
In foods, cinnamon is used as a spice and as a flavoring agent in beverages.
In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics.
Product Name | Cinnamon Bark Extract | Latin Name | Cinnamomum Cassia Presl |
Part Used | Bark | Appearance | Brown Fine Powder |
Specification | 10:1, 5%-30% Cinnamon Polyphenols | ||
Function | 1. A traditional stimulant in Chinese medicine, cinnamon extract has a thermogenic effect on the body. | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. | ||
Certificate of Analysis
Product Name | Cinnamon Bark Extract | Manufacture Date | 2017/01/23 |
Latin Name | Cinnamomum cassia Presl | Report Date | 2017/01/27 |
Batch Quantity | 450Kg | Sampling Date | 2017/01/23 |
Batch Number | HK180123 | Expiry Date | 2019/01/22 |
Item | Specification | Results | Methods |
Assay(on dry basis) | Flavones ≥20% | 20.60% | UV |
Appearance & Color | Brown Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Bark | Conform | / |
Extract Solvent | Water & Ethanol | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 2.45% | GB/T5009.3 |
Ash Content | ≤5.0% | 3.51% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
Shelf Life | 2 years when stored properly | ||
Expiry Period | 2 years | ||
Analyst:Fangzhiwei Checker: Gujianliang QC. Manager: Wangzhi
