CassiaseedextractcomesfromtheseedsofafamousChineseplantknownasJueMingZi,whichmostlygrowsintropicalregions.TheLatinnameissemencassiae.Theseedsarefoundinthepodslikethenormalleguminousplants,andtheyhaveasmoothglossysurfaceandrangeincolorfromdarkbrown,yellowishredandgreenishbrown.
| Product Name |
Cassia seed extract |
Latin Name |
Cassia obtusifolia L. |
|
Part Used |
Seed |
Appearance |
Brown yellowPowder |
|
Specification |
4:1--20:1 Ratio extract | ||
|
Function |
1.The alcohol cassia seed extract have inhibitory effect on Staphylococcus, diphtheria, typhus, paratyphoid andEscherichia coli. 2.1:20 of Microsporum audouinii, 1:10 of Xu LAN grubyella and Microsporum gypseum were inhibited. 3. Water cassia seed extractand ethanol cassia seed extracthave the effect of lowering blood pressure. 4. Cassia seed extractcan reduce the plasma cholesterol and triglycerides, and reduce the content of triglycerides inthe liver. |
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Storage |
Store in a well-closed container away from moisture and direct sunlight |
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|
Shelf Life |
24 months if sealed and stored properly. |
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Sterilization Method |
High-temperature, non-irradiated. |
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Certificate of Analysis
|
Item |
Specification |
Results |
Methods |
|
Extract Ratio |
10：1 |
Conform |
TLC |
|
Appearance & Color |
Brown Yellow Fine Powder |
Conform |
GB5492-85 |
|
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Part Used |
Seed |
Conform |
/ |
|
Extract Solvent |
Water |
Conform |
/ |
|
Mesh Size |
95% Through 80Mesh |
Conform |
GB5507-85 |
|
Moisture |
≤5.0% |
1.78% |
GB/T5009.3 |
|
Ash Content |
≤5.0% |
2.85% |
GB/T5009.4 |
|
Heavy Metals |
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|
Total Heavy Metals |
≤10ppm |
Conform |
AAS |
|
Arsenic (As) |
≤2ppm |
Conform |
AAS(GB/T5009.11) |
|
Lead (Pb) |
≤2ppm |
Conform |
AAS(GB/T5009.12) |
|
Cadmium(Cd) |
≤1ppm |
Conform |
AAS(GB/T5009.15) |
|
Mercury(Hg) |
≤0.1ppm |
Conform |
AAS(GB/T5009.17) |
|
Microbiology |
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|
Total Plate Count |
≤10,000cfu/g |
Conform |
GB/T4789.2 |
|
Total Yeast & Mold |
≤1,000cfu/g |
Conform |
GB/T4789.15 |
|
E. Coli |
Negativein 10g |
Conform |
GB/T4789.3 |
|
Salmonella |
Negativein 25g |
Conform |
GB/T4789.4 |
|
Staphylococcus |
Negative in 25g |
Conform |
GB/T4789.10 |
|
Packing and Storage |
Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. |
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|
Shelf Life |
2yearswhen stored properly |
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|
ExpiryPeriod |
2years |
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