|
Product Name |
Black Soya Bean Extract |
Latin Name |
Glycine max |
|
Part Used |
Seed |
Appearance |
Purple Red Powder |
|
Specification |
5:1~20:1 | ||
|
Function |
1.Enhancingnightvisionoroverallvision
|
||
|
Storage |
Store in a well-closed container away from moisture and direct sunlight |
||
|
Shelf Life |
24 months if sealed and stored properly |
||
|
Sterilization Method |
High-temperature, non-irradiated. |
||
Certificate of Analysis
|
Item |
Specification |
Test result |
|
Extract Ratio |
5:1~20:1 |
20:1(TLC) |
|
Physical Control |
||
|
Appearance |
Purple RedPowder |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Taste |
Characteristic |
Conforms |
|
Part Used |
Seed |
Conforms |
|
Loss on Drying |
≤5.0% |
Conforms |
|
Ash |
≤5.0% |
Conforms |
|
Particle size |
95% pass 80 mesh |
Conforms |
|
Allergens |
None |
Conforms |
|
Chemical Control |
||
|
Heavy metals |
NMT 10ppm |
Conforms |
|
Arsenic |
NMT 2ppm |
Conforms |
|
Lead |
NMT 2ppm |
Conforms |
|
Cadmium |
NMT 2ppm |
Conforms |
|
Mercury |
NMT 2ppm |
Conforms |
|
GMO Status |
GMO Free |
Conforms |
|
Microbiological Control |
||
|
Total Plate Count |
10,000cfu/g Max |
Conforms |
|
Yeast & Mold |
1,000cfu/g Max |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
