Allicin


Product Name:Garlic Extract

Latin Name:Allium sativum L.

Part Used:Bulb

Appearance:Light Yellow Powder

Specification: Allicin 1%-2%

FOB Reference Price:$14.50 - $41.50 / Kilograms
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Product Details




Garlicwas used as a remedy for intestinal disorders, flatulence, worms, respiratory infections,

skin diseases, wounds,symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have graduallyconfirmed the traditionally recognized health benefits of garlic.AlthoughGarlichas so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in theGarlic.and get rid of the odor of theproduct, we call it Garlic Extract (Allicin).Garlic Extractwe produced has all the nutritional elements of Garlic, but it has a

much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; andLiquid and Oil form of this product with our more than 10 years experience on the garlic field.

Product Name

Garlic Extract

Latin Name

Allium sativum L.

Part Used

Bulb

Appearance

Light Yellow Powder

Specification

Allicin 1%-2%

Function

1.Improving the situation of skin,Allicin Garlic Extracthas effective function on skin protecting.

2.Garlic Extractis used as wideide-spectrum antibiotic, bacteriostasis and sterilization.

3.Garlic Extractcan clear away heat and toxic material, activating blood and dissolving stasis.

4.Garlic Extractcan lowerblood pressure and blood-fat,and protect brain cell.

5.Allicin Garlic Extractalso resist tumor and enhanc human immunity and delaying aging.

Storage

Store in a well-closed container away from moisture and direct sunlight

Shelf Life

24 months if sealed and stored properly

Sterilization Method

High-temperature, non-irradiated.

Factory-Supply-Garlic-Extract-Allicin-Extract-Allicin



Certificate of Analysis

Product Name

Garlic Extract

Manufacture Date

2019/04/02

Latin Name

Allium Sativum L

Report Date

2019/04/09

Batch Quantity

500Kg

Sampling Date

2019/04/03

Batch Number

HK190402

Expiry Date

2021/04/01

Item

Specification

Results

Methods

Assay(on drybasis)

Alliin≥1%

1.08%

HPLC

Appearance & Color

Light YellowFine Powder

Conform

GB5492-85

Odor & Taste

Characteristic

Conform

GB5492-85

Part Used

Bulb

Conform

/

Extract Solvent

Water/Ethanol

Conform

/

Mesh Size

95% Through 80Mesh

Conform

GB5507-85

Moisture

≤5.0%

2.35%

GB/T5009.3

Ash Content

≤5.0%

2.78%

GB/T5009.4

Heavy Metals

Total Heavy Metals

≤10ppm

Conform

AAS

Arsenic (As)

≤2ppm

Conform

AAS(GB/T5009.11)

Lead (Pb)

≤2ppm

Conform

AAS(GB/T5009.12)

Cadmium(Cd)

≤1ppm

Conform

AAS(GB/T5009.15)

Mercury(Hg)

≤0.1ppm

Conform

AAS(GB/T5009.17)

Microbiology

Total Plate Count

≤10,000cfu/g

Conform

GB/T4789.2

Total Yeast & Mold

≤1,000cfu/g

Conform

GB/T4789.15

E. Coli

Negativein 10g

Conform

GB/T4789.3

Salmonella

Negativein 25g

Conform

GB/T4789.4

Staphylococcus

Negative in 25g

Conform

GB/T4789.10

Packing and Storage

Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place.

Shelf Life

2yearswhen stored properly

ExpiryPeriod

2years


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