Garlicwas used as a remedy for intestinal disorders, flatulence, worms, respiratory infections,
skin diseases, wounds,symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have graduallyconfirmed the traditionally recognized health benefits of garlic.AlthoughGarlichas so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in theGarlic.and get rid of the odor of theproduct, we call it Garlic Extract (Allicin).Garlic Extractwe produced has all the nutritional elements of Garlic, but it has a
much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; andLiquid and Oil form of this product with our more than 10 years experience on the garlic field.
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Product Name |
Garlic Extract |
Latin Name |
Allium sativum L. |
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Part Used |
Bulb |
Appearance |
Light Yellow Powder |
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Specification |
Allicin 1%-2% | ||
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Function |
1.Improving the situation of skin,Allicin Garlic Extracthas effective function on skin protecting. 2.Garlic Extractis used as wideide-spectrum antibiotic, bacteriostasis and sterilization. 3.Garlic Extractcan clear away heat and toxic material, activating blood and dissolving stasis. 4.Garlic Extractcan lowerblood pressure and blood-fat,and protect brain cell. 5.Allicin Garlic Extractalso resist tumor and enhanc human immunity and delaying aging. |
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Storage |
Store in a well-closed container away from moisture and direct sunlight |
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Shelf Life |
24 months if sealed and stored properly |
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Sterilization Method |
High-temperature, non-irradiated. |
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Certificate of Analysis
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Product Name |
Garlic Extract |
Manufacture Date |
2019/04/02 |
|
Latin Name |
Allium Sativum L |
Report Date |
2019/04/09 |
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Batch Quantity |
500Kg |
Sampling Date |
2019/04/03 |
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Batch Number |
HK190402 |
Expiry Date |
2021/04/01 |
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Item |
Specification |
Results |
Methods |
|
Assay(on drybasis) |
Alliin≥1% |
1.08% |
HPLC |
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Appearance & Color |
Light YellowFine Powder |
Conform |
GB5492-85 |
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Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
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Part Used |
Bulb |
Conform |
/ |
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Extract Solvent |
Water/Ethanol |
Conform |
/ |
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Mesh Size |
95% Through 80Mesh |
Conform |
GB5507-85 |
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Moisture |
≤5.0% |
2.35% |
GB/T5009.3 |
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Ash Content |
≤5.0% |
2.78% |
GB/T5009.4 |
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Heavy Metals |
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Total Heavy Metals |
≤10ppm |
Conform |
AAS |
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Arsenic (As) |
≤2ppm |
Conform |
AAS(GB/T5009.11) |
|
Lead (Pb) |
≤2ppm |
Conform |
AAS(GB/T5009.12) |
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Cadmium(Cd) |
≤1ppm |
Conform |
AAS(GB/T5009.15) |
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Mercury(Hg) |
≤0.1ppm |
Conform |
AAS(GB/T5009.17) |
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Microbiology |
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Total Plate Count |
≤10,000cfu/g |
Conform |
GB/T4789.2 |
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Total Yeast & Mold |
≤1,000cfu/g |
Conform |
GB/T4789.15 |
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E. Coli |
Negativein 10g |
Conform |
GB/T4789.3 |
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Salmonella |
Negativein 25g |
Conform |
GB/T4789.4 |
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Staphylococcus |
Negative in 25g |
Conform |
GB/T4789.10 |
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Packing and Storage |
Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. |
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Shelf Life |
2yearswhen stored properly |
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ExpiryPeriod |
2years |
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