Pinebarkextractcontainsflavonoidsthatarebelievedtohelpincreasephysicalperformanceandstamina.Regularlytakingpinebarkbeforeanexerciseorworkoutisalsolinkedtoareductioninrecoverytimeandfewermusclecrampsduetopinebark’santi-inflammatoryqualities.
|
Product Name |
Pine Bark Extract |
Latin Name |
Pinus Massoniana Lamb. |
|
Part Used |
Bark |
Appearance |
Brown Red powder |
|
Specification |
95% Proanthocyanidins |
||
|
Function |
1Taking Pine bark extract helps to limit free radicalspotentially harmful chemicals that areproduced during the breakdown of foods in the body; 2. Preventing and treating a condition known as chronic venous insufficiency; 3. Proanthocyanidins (or polyphenols) in Pine bark extract help keep veins and other blood vessels from leaking; 4.Pine bark extract has anti-inflammatory effects or have beneficial effects on circulation; 5.Pine bark extract may reduce the stickiness of platelets, also is found to constrict the blood vessels and increase blood flow; 6.From destroying bacterial invaders and cancer cells to relaying signals in the brain; 7.Pine bark extract affects the production of NO in the white blood cells called macrophages --scavenger cells that spew out NO to destroy invading bacteria, viruses and cancer cells;
8.Pine bark extract is beneficial for immune system, Pine bark extract suppresses the 9.Helps strengthen blood vessels and increase blood flow from; 10.tiny vessels to tissues; 11.Improves cardiovascular health and increases circulation; 12.Supports healthy blood pressure; 13.Supports brain function; 14.Reduces leg and ankle edema; 15.Improves delivery of oxygen to cells. |
||
|
Storage |
Store in a well-closed container away from moisture and direct sunlight |
||
|
Shelf Life |
24 months if sealed and stored properly |
||
|
Sterilization Method |
High-temperature, non-irradiated. |
||
Certificate of Analysis
|
Item |
Specification |
Results |
Methods |
|
Assay(on drybasis) |
Proanthocyanidins≥50% |
51.5% |
HPLC |
|
Appearance & Color |
Brown Red Powder |
Conform |
GB5492-85 |
|
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Part Used |
Bark |
Conform |
/ |
|
Extract Solvent |
Water&Ethanol |
Conform |
/ |
|
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
|
Moisture |
≤5.0% |
3.25% |
GB/T5009.3 |
|
Ash Content |
≤5.0% |
2.13% |
GB/T5009.4 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
≤10ppm |
Conform |
AAS |
|
Arsenic (As) |
≤2ppm |
Conform |
AAS(GB/T5009.11) |
|
Lead (Pb) |
≤2ppm |
Conform |
AAS(GB/T5009.12) |
|
Cadmium(Cd) |
≤1ppm |
Conform |
AAS(GB/T5009.15) |
|
Mercury(Hg) |
≤0.1ppm |
Conform |
AAS(GB/T5009.17) |
|
Microbiology |
|||
|
Total Plate Count |
≤10,000cfu/g |
Conform |
GB/T4789.2 |
|
Total Yeast & Mold |
≤1,000cfu/g |
Conform |
GB/T4789.15 |
|
E. Coli |
Negativein 10g |
Conform |
GB/T4789.3 |
|
Salmonella |
Negativein 25g |
Conform |
GB/T4789.4 |
|
Staphylococcus |
Negative in 25g |
Conform |
GB/T4789.10 |
|
Packing and Storage |
Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. |
||
|
Shelf Life |
2Yearswhen stored properly |
||
|
ExpiryPeriod |
2Years |
||
