Nutritional sweetener refers to a sweetener with sucrose sweetness at the same time, its calorific value in sucrose calorific value of more than 2%.
Non-nutritional sweeteners refer to 2% of the calorific value of the sucrose. Natural non-nutritional sweeteners are getting more and more attention, is the development trend of sweeteners, the WHO noted that diabetics have reached more than 50 million people, more than one-fourth of Americans require low-calorie food. In sucrose substitutes, the United States mainly uses aspartame, up to more than 90%, Japan is mainly stevia glycosides, Europeans are more interested in AK Sugar (ANN). These three non-nutritional sweeteners are available in China.