Red Yeast Rice Extract(RYRE) is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other Asian countries for centuries as a traditional medicine. It's also used as a food coloring, additive, and preservative.
RTRE naturally contains several ingredients that may help control cholesterol levels. These include a number of monacolins, most importantly monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or "healthy fats."
Product Name: |
Red Rice Extract/ Red Kojic Rice Extract/ Red Yeast Rice Extract |
MOQ: |
1KG |
Latin Name: |
Monascus purpureus |
Shelf life: |
2 Years When Stored Properly |
Part Used: |
Seed |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
Specifications: |
1.5%-5.0% Monacolin K |
Package: |
Drum,PlasticContainer, Vacuum |
Appearance: |
Dark Red Powder |
Payment Terms: |
TT, L/C , O/A , D/P |
Test Method : |
HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Main Function of Red Yeast Rice Extract
1. Red Yeast Rice Extract have main Function lowering blood pressure and total cholesterol;
2. Red Yeast Rice Extract can improving blood circulation and benefiting stomach;
3. Red Yeast Rice Extract tioxidant, preventing coronary heart disease and atherosclerosis;
4. Red Yeast Rice Extract preventing Alzheimer S Disease.
Certificate of Analysis
Product Name |
Red Rice Yeast Extract |
Manufacture Date |
2017/05/17 |
Latin Name |
Monascus purpureus |
Report Date |
2017/05/25 |
Batch Quantity |
200Kg |
Sampling Date |
2017/05/18 |
Batch Number |
HK170517 |
Expiry Date |
2020/05/16 |
Item |
Specification |
Results |
Methods |
Assay(on dry basis) |
Monacolin K≥ 3% |
3.18% |
HPLC |
Appearance & Color |
Dark Red Powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Part Used |
Seed |
Conform |
/ |
Extract Solvent |
Water & Ethanol |
Conform |
/ |
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
Moisture |
≤5.0% |
3.24% |
GB/T5009.3 |
Ash Content |
≤5.0% |
2.13% |
GB/T5009.4 |