Astaxanthin is a powerful carotenoid that gives salmon and shrimp their coral color. Our Astaxanthin is the purest natural form extracted from cultivated marine microalgae. It is harvested from phototropic, Himalayan water-fed algae naturally rich in astaxanthin.
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Product Name: |
Astaxanthin |
MOQ: |
1KG |
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Latin Name: |
Haematcococcus pluvialis |
Shelf life: |
2 Years When Stored Properly |
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Part Used: |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
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Specifications: |
1%-10% |
Package: |
Drum,PlasticContainer, Vacuum |
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Appearance: |
Dark Red Fine Powder |
Payment Terms: |
TT, L/C , O/A , D/P |
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Test Method : |
HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Main Function of Astaxanthin:
1. Antioxidant
2. Boost immune
3. Resistance to disease;
4. Reproductive behaviour
Certificate of Analysis
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Product Name |
Astaxanthin |
Manufacture Date |
2017/07/09 |
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Latin Name |
Haematococcus pluvialis |
Report Date |
2017/07/14 |
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Batch Quantity |
300Kg |
Sampling Date |
2017/07/09 |
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Batch Number |
HK170709 |
Expiry Date |
2019/07/08 |
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Item |
Specification |
Results |
Methods |
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Assay(on dry basis) |
Astaxanthin≥ 2% |
2.12% |
HPLC |
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Appearance & Color |
Dark Red Fine Powder |
Conform |
GB5492-85 |
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Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Part Used |
Haematococcus pluvialis |
Conform |
/ |
|
Extract Solvent |
Water & Ethanol |
Conform |
/ |
|
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
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Moisture |
≤5.0% |
1.65% |
GB/T5009.3 |
|
Ash Content |
≤5.0% |
2.08% |
GB/T5009.4 |
