The reishi mushroom, also known as Ganoderma lucidum and lingzhi, is a fungus that grows in various hot and humid locations in Asia .For many years, this fungus has been a staple in Eastern medicine .Within the mushroom, there are several molecules, including triterpenoids, polysaccharides and peptidoglycans, that may be responsible for its health effects .
|
Product Name: |
Reishi Extract / Ganoderma Extract |
MOQ: |
1KG |
|
Latin Name: |
Ganoderma Lucidum |
Shelf life: |
2 Years When Stored Properly |
|
Part Used: |
sporocarp( 100% Natural) |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
|
Specifications: |
10%~30%Polysaccharides; 2.5%,4% Triterpenes |
Package: |
Drum,PlasticContainer, Vacuum |
|
Appearance: |
Brown Yellow Fine Powder |
Payment Terms: |
TT, L/C , O/A , D/P |
|
Test Method : |
HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Main Function of Reishi Extract:
1. Anti-tumour;
2. Lowering blood pressure;
3. Boost Immunity;
4. Improve Insomnia;
5. Improve Liver Function
Certificate of Analysis
|
Product Name |
Reishi Mushroom Extract |
Manufacture Date |
2017/07/02 |
|
Latin Name |
Ganoderma Iucidum |
Report Date |
2017/07/10 |
|
Batch Quantity |
500Kg |
Sampling Date |
2017/07/05 |
|
Batch Number |
HK170702 |
Expiry Date |
2019/07/01 |
|
Item |
Specification |
Results |
Methods |
|
Assay(on dry basis) |
Polysacchrides ≥ 30% |
30.12% |
UV |
|
Appearance & Color |
Brown Yellow Fine Powder |
Conform |
GB5492-85 |
|
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Part Used |
Mycelium |
Conform |
/ |
|
Extract Solvent |
Water & Ethanol |
Conform |
/ |
|
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
|
Moisture |
≤5.0% |
3.75% |
GB/T5009.3 |
|
Ash Content |
≤5.0% |
2.19% |
GB/T5009.4 |
