What’s Polygonum Multiflorum Extract?
Polygonum multiflorum is an herbaceous vining plant that is indigenous to central andsouth China. The roots of this plant have been used in traditional medicine for thousands of years. Itspopular usage stems mainly from historical records of its use for low libido, suppressed immunity, cardiovascular inefficiency and as a laxative.
Product Name | Polygonum multiflorum Extract | Latin Name | Polygonum multiflorum Thunb |
Part Used | Root | Appearance | Brown yellow Powder |
Specification | 4:1--20:1 | ||
Function | 1. Fo Ti is a natural herb which contains an alkaloid that has rejuvenating effects on the nerves, brain cells and endocrine glands. 2. Fo Ti stimulates a portion of the adrenal gland and helps to detoxify the body. 3. Fo Ti has been used for a long list of ailments including atherosclerosis, constipation, fatigue, high cholesterol, high blood pressure, blood deficiency, nerve damage, eczema, scrofula and inflammation of lymph nodes and heat toxicity. 4. Fo Ti is also indicated to boost the immune system and increase sexual vigour. | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly. | ||
Sterilization Method | High-temperature, non-irradiated. |
Certificate of Analysis
Product Name | Ho Shou Wu Extract | Manufacture Date | 2019/09/09 |
Latin Name | Polygonum multiflorum L | Report Date | 2019/09/15 |
Batch Quantity | 400Kg | Sampling Date | 2019/09/10 |
Batch Number | HK190909 | Expiry Date | 2021/09/08 |
Item | Specification | Results | Methods |
Extract Ratio | 10:1 | Conform | TLC |
Appearance & Color | Brown Yellow Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | / |
Extract Solvent | Water | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 2.23% | GB/T5009.3 |
Ash Content | ≤5.0% | 2.45% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤10,00cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
Shelf Life | 2 years when stored properly | ||
Expiry Date | 2 Years |