Health function of tea extract

- Nov 15, 2018-

"Lowering the effect of blood lipids": tea polyphenols can significantly reduce hyperlipidemia serum total cholesterol, triglycerides, low density lipoprotein cholesterol content, at the same time has the role of recovery and protection of vascular endothelial function.

The effect of tea polyphenols on lowering blood lipids is also one of the main reasons why tea can make obese person lose weight and not bounce back.

"Antioxidant effect": tea polyphenols can block the lipid peroxidation process, improve the activity of enzymes in the human body, so as to play an anti-mutation, anti-cancer effect.

"Inhibitory effect of tumor": tea polyphenols can inhibit the synthesis of tumor cell DNA and induce mutant DNA to break, thus inhibiting the synthesis rate of tumor cells and further inhibiting the proliferation of tumor growth. "Sterilization and detoxification effect": tea polyphenols can kill Botox and spores, inhibit the activity of bacterial endotoxin. It has antibacterial effect on various pathogens that cause diarrhea, respiratory tract and skin infection.

Tea polyphenols have obvious inhibitory effects on Staphylococcus aureus and variant bacillus, which cause suppurative infection, burn and trauma.

"Decontamination and protection of liver effect": Alcoholic liver injury is mainly free radical damage caused by ethanol, tea polyphenols as free radical scavenger, with the role of inhibiting alcoholic liver injury. "Detoxification effect": serious environmental pollution has obvious toxic effect on human health, tea polyphenols have a strong adsorption effect on heavy metals, can form complexes with heavy metals to produce precipitation, is conducive to reducing the toxic effects of heavy metals on the human body. In addition, tea polyphenols also have the effect of improving liver function and diuretic, so it has a good anti-hydrolysis effect on alkaloid poisoning.