1, low moisture content, can prolong the storage period, reduce storage, transportation, packaging and other costs;
2, the raw material utilization rate is high, its raw material requirements are not high, especially to the size of raw materials, shape does not require;
3, the processing should pay special attention to remove the rotting part of fruits and vegetables, (completely remove aflatoxin and Aspergillus and other strong At the same time completely remove residual pesticides of fruits and vegetables. After removing these side effects, the fruit and vegetable powders are made, which broadens the application range of fruit and vegetable raw materials and has little nutritional loss. Studies have shown that fruit and vegetable powders can be used in almost every field of food processing, can be used to improve the nutritional content of products, improve the color and flavor of products.