What’s barley grass extracts powder?
Barley grass extracts protect human tissue cells against carcinogens. The mechanism of action isunknown but may be associated with the plant's antioxidant activity or its chlorophyll content. It has beensuggested that complexes may be formed between the carcinogen and the chlorophyll that mayinactivate the carcinogen.
| Product Name | Barley Grass powder | Latin Name | Hordeum Vulgare L. |
Part Used | Whole Herb | Appearance | Green Powder |
Specification | 4:1---20:1 | ||
Function | 1. Barley Grass Powder has function of reducing fat; 2. Barley Grass Powder strengthens the immunity of normal cells, and prevents cancer; 3. Protects the liver; 4. Anti-aging. | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. | ||
Certificate of Analysis
Product Name | Barley Grass Juice Extract | Manufacture Date | 2019/06/29 |
Latin Name | Hordeum vulgare L.var | Report Date | 2019/07/05 |
Batch Quantity | 2000Kg | Sampling Date | 2019/06/29 |
Batch Number | HK190629 | Expiry Date | 2021/06/28 |
Item | Specification | Results | Methods |
Extract Ratio | 10：1 | Conform | TLC |
Appearance & Color | Green Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Leaf | Conform | / |
Extract Solvent | Water | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 1.98% | GB/T5009.3 |
Ash Content | ≤5.0% | 3.35% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
Shelf Life | 2 years when stored properly | ||
Expiry Period | 2 years | ||
