What’s Litchi Fruit Juice Powder?
Lychee powder, also known as lichi powder is made from fresh lychee, processed with freeze drying technology. Lychee powder contains oringn flavon of lychee fruit. Lychee juice powder are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.
| Product Name | litchi fruit juice powder | Latin Name | Litchi chinensis Sonn. |
Part Used | Fruit | Appearance | Off white powder |
Drying Method | Freeze drying/spray drying | ||
Function | 1. Inhibition of Collagenase 2. Collagen Productivity in Normal Human Fibroblasts 3. Inhibition of Elastase 4. Inhibition of Hyaluronidase 5. Usefulness of Litchi Extract as A Skin Beautifier 6. Improvement in The Moisture of Skin 7. Improvement in pH of Skin 8. Effects on The Amount of Skin Sebum. | ||
Storage | Store in a well-closed container away from moisture and direct sunlight. | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. | ||
Certificate of Analysis
Product Name | Freeze-Dried Lychee Powder |
Batch Quantity | 460kg |
Batch Number | HK170622 |
Manufacture Date | 2019/06/22 |
Report Date | 2019/06/29 |
Expiry Date | 2021/06/21 |
Item | Specification | Results |
Appearance | Fine Powder | Conform |
Color | White color | Conform |
Odor | Characteristic | Conform |
Mesh Size | 95% Through 80 Mesh | Conform |
Moisture | ≤5.0% | 3.44% |
Ash Content | ≤5.0% | 3.22% |
Heavy Metals | ||
Total Heavy Metals | ≤10ppm | Conform |
Arsenic (As) | ≤2ppm | Conform |
Lead (Pb) | ≤2ppm | Conform |
Cadmium(Cd) | ≤1ppm | Conform |
Mercury(Hg) | ≤0.1ppm | Conform |
Microbiology | ||
Total Plate Count | ≤10,000cfu/g | Conform |
Total Yeast & Mold | ≤1,000cfu/g | Conform |
E. Coli | Negative | Conform |
Salmonella | Negative | Conform |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place,25kg/drum | |
Shelf Life | 2 years when stored properly | |
