L-Phenylalanine

L-Phenylalanine

Chemical Name:(S)-2-Amino-3-phenylpropionic acid~H-Phe-OH
Molecular Formula:C9H11NO2
Molecular Weight:165.19
Cas No: [63-91-2]
Appearance:White or off-white sheet crystal or white crystalline powder, slight special smell and bitterness, melting and decomposing at 283℃, slightly soluble in water, ethanol and aether.
Quality Standards:AJI92
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Product Details

L-phenylalanine is an essential amino acid crucial to maintaining your health. Essential means that your body can’t manufacture that amino acid by itself; you have to get it from foods or supplements.

L-phenylalanine is a catalyst in the creation of tyrosine, which processes hormones. It also aids in the formation of neurotransmitters like dopamine, epinephrine and norepinephrine. In addition to its extensive role within the body, L-phenylalanine is an effective supplement for overall health and well-being.

Chemical Name: (S)-2-Amino-3-phenylpropionic acid~H-Phe-OH

Structure Formula:

Molecular Formula:

C9H11NO2

Molecular Weight:

165.19

Cas No:

[63-91-2]

Characteristics:

White or off-white sheet crystal or white crystalline powder, slight special smell and bitterness, melting and decomposing at 283℃, slightly soluble in water, ethanol and aether.

Quality Standards:

AJI92
Item Specification (AJI92)
Appearance White crystalline powder
Assay, 99.0~100.5
Specific Rotation -33.5°~-35.0°
Transmittance,% ≥98.0
Loss on drying,% ≤0.2
Residue on ignition,% ≤0.1
pH value 5.4~6.0
Heavy Metals (Pb),% ≤0.001
Chloride,% ≤0.02
Sulfate,% ≤0.02
Iron,% ≤0.001
Ammonium(NH4),% ≤0.02
Arsenic (As),% ≤0.0001
Other amino acids Not detd.

L-Phenylalanine

The Characteristics and Uses:

L-phenylalanine is a bioactive aromatic amino acid. It is a necessary amino acid which cannot be self-synthesized by human and animals. It is necessary for a person to intake 2.2g L-phenylalanine every day. As one of the eight necessary amino acids for human body, it has been widely used in pharmaceutical and food additive industry. It is an important ingredient of amino acid injection. In food processing industry, L-phenylalanine can be added into bakery foods. And the nutrition of phenylalanine can be enhanced and by amido-carboxylation with glucide.

L-phenylalanine can enhance foods aroma and keep the balance of necessary amino acids. In pharmaceutical industry, L-phenylalanine is used as intermediate of some amino anticancer pharmaceuticals such as formylmerphalanum and etc. It is also used to manufacture adrenalin, thyroxin and melanin. Another important application is to synthesize aspartame with L-aspartic acid.

Package and Transport:

Packed with a polyethylene bag for the inner layer and a Kraft paper board barrel for the outer layer, net weight 25kg/drum. Packaging may be arranged according to the requirement of the client.

Handle with care in order to avoid damaging the package. Protect them from sunshine and rain. Do not transport them together with poisonous or harmful goods. This product is a non-dangerous product and can be transported as a general chemical product.

Storage:

Store in cool, shaded, dry and clean places. Do not store it together with poisonous or harmful goods in order to avoid pollution. The limit of retained quality for two years.
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