L-Isoleucine

L-Isoleucine

Chemical Name:7-Isopropoxy-3-Phenyl Chromone
Molecular Formula:C6H13NO2
Molecular Weight:131.17
Cas No:[73-32-5]
Appearance:White crystals or crystalline powder, tasteless .
Quality Standards:USP24, FCCIV and etc.
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Product Details

L-Isoleucine is one of the essential amino acids that cannot be made by the body and is known for its ability to help endurance and assist in the repair and rebuilding of muscle. This amino acid is important to body builders as it helps boost energy and helps the body recover from training.

L-Isoleucine is also classified as a branched-chain amino acid (BCAA). There are three branched-chain amino acids in the body, with the others being L-Valine, and L-Leucine, and all of them help promote muscle recovery after exercise. Isoleucine is actually broken down for energy within the muscle tissue.

Chemical Name: 7-Isopropoxy-3-Phenyl Chromone
Structure Formula:
Molecular Formula:
C6H13NO2
Molecular Weight:
131.17
Cas No:
[73-32-5]
Characteristics:
White crystals or crystalline powder, tasteless .
Quality Standards:
USP24, FCCIV and etc.
Item
Specifications
USP24
FCCIV
Appearance
White crystals or crystalline powder
Assay,%
98.5~101.5
98.5~101.5
Specific optical rotation
+38.9°~ +41.8°
+38.6°~ +41.5°
pH Value
5.5~7.0
5.5~7.0
Loss on drying, %
≤0.3
≤0.3
Residue on ignition, %
≤0.3
≤0.2
Sulfate (as SO4), %
≤0.03
- - -
Chloride (as Cl),%
≤0.05
- - -
Heavy Metals (as Pb), %
≤0.0015
≤0.002
Lead, %
- - -
≤0.001
Iron, %
≤0.003
- - -
Organic volatile impurities
Meets the requirements
- - -

L-Isoleucine


The Characteristics and Uses:
Isoleucine is both a glucogenic and a ketogenicamino acid.
Package and Transport:
The inner packed with two layer polyethylene plastic bags; the outer packed with the paper board barrel. Net weight 25kg.
Handle with care. Protect the product from sunshine or rain. Do not transport with poisonous or harmful goods. This product belongs to the non-dangerous product category and can be transported as a general chemical product.
Storage:
Cool, dry, dark in closed containers, recommended limit 2 years.



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